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Aroma - Soothing earthy aroma of tea leaves unfurling whiffs of nutty, spicy notes
Appearance - Golden
Tasting Notes - Nutty, Spicy
Caffeine - High
Best Consumed - Throughout the day
Complementing Food - Carrot cake. Macaroons. Delicate pastries
Taste - Light-bodied infusion of this tea indulges one in a plethora of flavours with a mix of nutty and spicy notes. The bright cup will leave you refreshing immersed in its characteristic 'muscatel' profile.
Shelf Life: 24 Months
Black Tea Leaves
Promotes weight loss, Treats gastric ulcers, Benefits bones, Good for oral health, Relieves stress
1. Allow 1 tsp of tea for each 150ml of water.
2. Add freshly boiled water.
3. Pour and leave to infuse for 2-3 minutes.
4. Sieve and serve.
Unlike other black teas, Darjeeling black tea is not fully oxidized and this Indian black tea is best known for its unique flavor: nutty muscatel notes that resemble no other tea. This is the reason why this tea is considered the finest of teas.