Aroma
Rich chocolate fragrance layered over smooth roasted coffee, with deep cocoa notes and warm sweetness.
Mellow Aroma
Soft Tannins
Taste
A rich, velvety cup layered with cocoa-like depth, soft sweetness, and a lingering warmth that feels indulgent without overpowering the palate.
Earthly Warmth
Gently Charred Notes
Ingredients
Arabica Coffee and Chocolate Flavour
Origin
Chikmagalur
Harvest
November - January
Elevation
Above 1000 Metres
Processing
Washed Process
Brewing Instructions
Temperature
92-95 Celcius (198-203 Fahrenheit)
Steep Time
3-4 Mins for French Press, 25-30 Seconds for Espresso, 2-3 Mins for Pour Over
Quantity
10-12g Ground Coffee
