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A refined oolong tea infused with ginseng, offering floral brightness, gentle sweetness, and a creamy finish. Balanced and aromatic, it’s perfect for mindful afternoon indulgence.
Oolong tea coated with ginseng powder
Supports metabolism, aids digestion, and promotes heart health.
1. Allow 1 tsp/2g of tea for each 150ml of water.
2. Bring the water to the boil and then let it cool down to 70-80 degree celsius.
3. Pour and leave to infuse for 3-4 minutes.
4. Sieve and serve.
A fragrant oolong tea with floral notes and a creamy finish, offering a smooth and complex flavor profile, perfect for afternoon enjoyment.