Japanese Sencha Tea

"Experience the vibrant essence of Japan with our Sencha Tea, a timeless and revitalizing green tea. Grown in the lush fields of Uji, Kyoto, our Sencha is crafted from the finest Camellia sinensis leaves, carefully hand-picked and steamed to preserve their delicate flavor and nutritional profile.

Rich in antioxidants and L-theanine, our Japanese Sencha Tea is said to:

- Boosts energy 
- Support immune function and overall well-being
- Promote relaxation and reduce stress levels
- Aid in weight management and digestion

With its light, refreshing aroma and subtle notes of grass and sea salt, our Sencha Tea is perfect for any time of day. Brew a cup and discover the simple joy of this ancient Japanese tradition.

Ingredients: Camellia sinensis leaves
Origin: Uji, Kyoto, Japan
Health Benefits: Antioxidant-rich, Energy-boosting, Immune-supporting, Stress-reducing"

1. Allow 1 tsp/2g of tea for each 150ml of water.
2. Bring the water to the boil and then let it cool down to 70-80 degree celsius.
3. Pour and leave to infuse for 3-4 minutes.
4. Sieve and serve.