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Green Sencha Tea, Pineapple, Papaya, Liquorice, Sandalwood, Red Peppercorns, Roman Chamomile
Good for anti-ageing, Reduces inflammation, Aids weight loss, Relieves stress
1. Allow 1 tsp of tea for each 150ml of water.
2. Bring the water to the boil and then let it cool down to 70-80 degree celsius.
3. Pour and leave to infuse for 3-4 minutes.
4. Sieve and serve.
When you blend a subtle Green Sencha with an explosion of fiery and cooling spices and fruits, you get a mesmerising brew which transports you into tranquility. The red peppercorns and our signature Indian spice flavouring form the ‘yin’ of this brew, simultaneously balanced by the calming ‘yang’ from Roman Chamomile and Sandalwood. A unique pineapple and papaya infusion adds a hint of fruity sweetness, while retaining the drama. This is a cup to be reckoned with, and perfect for the days when you seek balance, vibrancy and inner peace.